Our leap year day was rather busier than expected. After a rather bone-tiring day of visiting several historical and food spots in Tagbilaran City and Panglao, my friends from Cebu Blogging Community and I had our last dinner in Bohol at Gustus Restaurant as part of our Seas The Day Bohol Tour. This newly-built restaurant is located at M. Torralba Street, Tagbilaran City, Bohol.
We were greeted by their very accommodating staff upon entering the restaurant. We took our time taking pictures of the restaurant’s cozy interior. The restaurant has a warm atmosphere due to the wood in their interior design.
There is also a huge flat screen TV placed next to the dining tables, giving visitors entertainment while enjoying their meals.
We were served calamansi juice with crushed mint leaves and watermelon juice with basil as our welcome drinks.
Gustus serves a variety of Filipino cuisine and Western dishes. We had buffalo wings and fries and Asian wings with fries.
For the meal proper, we had bagoong rice, adobo rice, Cajun shrimps in a bag, pork crispy pata, sizzling bulalo, and sizzling sisig. Their Cajun shrimps are amazingly delicious and the best I’ve tasted so far.
Gustus is perfect for dates, family eat-outs, barkadahan, and private setting. I would love to go back there and dine with my boyfriend if I ever find myself in Bohol soon. Gustus is simply a place you will feel compelled to revisit again and again.
M.Torralba Street, Tagbilaran City, Bohol
Contact Info: (038) 422 8337 | email@example.com
Operating Hours: 11 AM – 1:30 PM | 5:30 PM – 9 PM
Gustus Restaurant is one of our sponsors during the Seas The Day Bohol Tour. All thoughts & opinions expressed in this post are solely my own and do not express the sponsor’s views or opinions.